The trout eat all-natural food pellets that look like the kind of stuff you'd find in a dog bowl. Through their "teen" stage and beyond, the rainbow are carefully seined and advanced from one pond to the next: Pond population is segregated by size because larger trout love to eat smaller brethren. Eggs are hatched in sheds, netted into fingerling tanks and then moved to outdoor ponds. Three years later, Graham hired Fritsch, who'd just wrapped up a fisheries biology major at the University of Wisconsin at Stevens Point.įritsch: "This was before the local food movement. A small building toward the back is all that remains of the small fish farm Madison-based investor Bill Graham bought in 1994. These, and other goodies, can be purchased at the farm store adjacent to the restaurant.įrom the street, Rushing Waters looks like a collection of pole-barn machine shops where doorknobs might be manufactured. Rushing Waters' Palmyra operation also makes, packages and wholesales smoked trout as well as trout spread (a fish-plus-cheese appetizer that tastes better than it sounds). That's why they're easier to raise commercially." Rainbow can tolerate warmer temperatures, in the lower 60s. Brown trout, in comparison, will stay down a bit more."Īnother plus: "Clean, cold water is a requirement for trout if the water warms above a certain temperature, the fish will not survive. Though he prefers "brookies," Haase said rainbows put on a better show: "When a rainbow takes the bait, it will dance around on the water's surface. Haase is the education chairman of the Wisconsin chapter of Trout Unlimited, a national nonprofit conservation organization. He said his state is overlooked as a trout nirvana, despite having hundreds of miles of trout streams. The tasty fish is in great demand.īob Haase, a septuagenarian from Eldorado, Wis., has been fishing for trout since he was 16. Like brook and brown trout, the rainbow's lifestyle requires clean, flowing water in streams, rivers or ponds. There are good reasons trout - particularly rainbow - can command $12.99 a pound for fillets in Chicago stores.
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